Creamy Tarragon Dressing

Ingredients

1 cup fat-free mayonnaise
1/3 cup fresh parsley -- chopped
1/4 cup onion -- chopped
1/4 cup 1% low-fat cottage cheese
2 tablespoons skim milk
3 tablespoons Shallot-Tarragon-Garlic Vinegar Dressing
1 1/2 teaspoons lemon juice
1/2 teaspoon anchovy paste

Instructions

Position knife blade in food processor bowl; add mayonnaise and next 7
ingredients. Process 1 minute or until mixture is smooth, stopping once
to scrape down sides.
Cover dressing, and chill at least 1 hour.

Makes 6 servings
84 calories per serving 4% from fat