Ingredients
- 1 cup fat-free mayonnaise
- 1/3 cup fresh parsley -- chopped
- 1/4 cup onion -- chopped
- 1/4 cup 1% low-fat cottage cheese
- 2 tablespoons skim milk
- 3 tablespoons Shallot-Tarragon-Garlic Vinegar Dressing
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon anchovy paste
Instructions
- Position knife blade in food processor bowl; add mayonnaise and next 7
- ingredients. Process 1 minute or until mixture is smooth, stopping once
- to scrape down sides.
- Cover dressing, and chill at least 1 hour.
- Makes 6 servings
- 84 calories per serving 4% from fat